Signature Eye Openers
A piquant perspective on refreshment, Eye Openers at Le Méridien offers beverages with enlivening flavours of Mexico. Savoury, sweet, spicy or tangy with every sip, each combination offers a destination-focused discovery.
Greet the day with a taste of the unexpected. Experience unconventional ingredient pairings that expose you to the most intriguing local flavours. Created by our hotel Chefs to expose our guests to a taste of the destination, these shots are served complimentary at the entrance of the restaurant.
The Day of the dead is a Mexican tradition that gathers families in order to commemorate the beloved and departed ones. Gastronomy is the star of this celebration, it blends scents and colors that delight all of our senses with special elements and dishes of this season. Le Méridien Mexico City offers the opportunity to enjoy a brunch at its restaurant C’est la Vie, with typical recipes specially designed for this occasion.
- Sweet sherry, Banana and Walnut
- Hibiscus and Berries
- Cactus Fruits and Cinnamon
- Tropical fruits and Chili
- Black sapote and Ginger
- Mint and Green Apple with Natural Yogurt
- Banana and Star Anise