From executive board meetings, an office retreat, dynamic product launch or an intimate wedding or family gathering, The Westin Brisbane and Four Points by Sheraton complex features a range of versatile conference and event spaces catering up to 400 guests. Event planners can choose from 10 spaces equipped with leading-edge technology, personalized service and innovative fresh menu options.
Tell us about your event, then we'll contact you and plan it together.
Specializing in events from 10 to 400 guests and supported by on-site technical experts, The Westin Brisbane provides a thoughtful and meaningful experience for guests to thrive and engage.
With 930sqm of versatile conference and event space integrated with cutting edge technology, delegates and meeting planners alike will enjoy the natural light, cutting edge technology, personalized service and innovative fresh menu options.
The Westin Ballroom is the hotel's signature venue, featuring natural light from floor to ceiling windows. This flexible venue can be divided into two spaces and tailored to your event.
At Four Points by Sheraton Brisbane, we ensure your business meeting or special occasion is an event to remember with attention to detail, state-of-the-art AV equipment and a professional team who will work with you from start to finish.
Choose from five versatile and light-filled meeting and function rooms specializing in events from 10 to 150. If you need additional meeting and event space, take advantage of our integrated adjacent hotel, The Westin Brisbane, catering for events up to 400 delegates.
Event organizers can extend their functions outdoors to the hotel's pool level, which can accommodate up to 250 people (cocktail style) and includes Brisbane's first swim up pool bar.
With views across the city skyline, the pool level can be divided into three areas: The Podium; Promenade and Pier, for smaller events or pop-up activations.
Settimo by Guy Grossi features a custom designed private dining room that evokes the coastal charm of the Amalfi Coast, with a menu that celebrates both Italian and Australian food culture, carefully crafted under the guidance of Guy Grossi.
