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Prince de Galles, a Luxury Collection Hotel, Paris

Prince de Galles, a Luxury Collection Hotel, Paris

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+33 1-53237777
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DATES (1 NIGHT) NIGHTS)
Flexible in
S M T W T F S
Number of Nights
1
Rooms & Guests
Maximum 8 guests per room
Rooms
(Max: 3 Rooms/person)
1
Adults
(Max: 8 total guests/room)
1
Children
(Max: 8 total guests/room)
0
AGE OF CHILDREN (REQUIRED)
Special Rates
  • The Patio
  • Restaurant & Bar 19.20 by Norbert Tarayre
  • Akira Back main Dining Room
01  /  03
Luxury Collection Hotels

Dining

An Art Deco classic, Prince de Galles, a Luxury Collection Hotel, Paris, offers a blend of culinary expertise where exceptional purveyors and artful tablescaping create a celebrated gourmet destination. A famed locale for special occasions and casual gatherings, the hotel presents a diverse choice of restaurants, enriched by exemplary service. Sharing a passion for authenticity and creativity, each venue sets the scene for an immersive epicurean experience. Introducing Restaurant & Bar 19.20 Paris by Chef Norbert Tarayre, Chef brings his flair to a storied concept and evokes the joie de vivre of the 1920s. The creation of Akira Back Paris, by Michelin-starred Chef Akira, captures a rich tapestry of influences, through an inventive menu that spans Korean, Japanese and Western flavors. A peaceful Art Deco courtyard setting, Le Patio serves refined cuisine in an elegant al fresco haven, whilst distinctive rituals, such as afternoon tea and Sunday brunch, are an inviting draw.

Exclusive dinner by renowned Chef Akira Black
Chef Akira Back will be in Paris on Thursday, March 27th and Friday, March 28th 2024. Join us to enjoy an exclusive and curated dinner menu created for this special occasion.

At This Hotel

Akira Back main Dining Room

Akira Back

Japanese

Michelin-starred chef Akira Back has chosen Prince de Galles, a Luxury Collection Hotel, Paris for the opening of his first restaurant in Europe. Opened in 2022, this unique venue offers modern Japanese cuisine with Korean and international flavors.

Everyday
7:00 PM-12:00 AM
+33 -153237850
Dress Code: Smart Casual
Visit Site
Find A Table
Restaurant & Bar 19.20 by Norbert Tarayre

Restaurant & Bar 19.20 by Norbert Tarayre

French

Centered around the theme of Paris in the "1920s", discover contemporary décor and an atmosphere that captures the "joie de vivre" and elegance of Parisian life at the time. The walls illustrate keenly crafted paintings evoking the rich history of Paris.

Mon-Fri
8:30 AM-12:30 AM
Sat-Sun
10:00 AM-12:30 AM
+33 -153237850
Dress Code: Smart Casual
Visit Site
Find A Table
The Patio

Le Patio

International

This elegant courtyard adorned with thousands of mosaics at the very heart of the hotel, is an oasis of tranquility and the ideal hideout for a meal or a refreshing cocktail. Our cabana bar in Paris offers additional privacy for our guests.

Mon-Fri
8:30 AM-12:30 AM
Sat-Sun
10:00 AM-12:30 AM
+33 1-53237850
Dress Code: Smart Casual
Visit Site
Find A Table

Prince de Galles Gift Vouchers

Lunch or dinner, massage or cocktail, room or suite... Cornelian choices, isn't it? Enjoy greater freedom with this gift card redeemable for any experience(s). Our gift cards open the doors of the legendary Hotel Prince de Galles.

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Prince de Galles Gift Card

The Prince de Galles Brunch, a Real Parisian Institution, Is Finally Back!

The iconic Art Deco hotel unveils a new brunch offer, reimagined as an exceptional flavor journey. A sweet & savory (and even 'umami') experience within our newly revamped spaces.

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people having Brunch

A journey through 100 years of Parisian History

Restaurant & Bar 19.20 Paris by Norbert Tarayre

Paying homage to the enduring influence of French bistronomic cuisine, Restaurant & Bar 19.20 Paris by Norbert Tarayre ushers in a new age of brilliance to a cherished culinary destination. Adding fresh perspective to the bistro concept, Chef Norbert engages with tradition through his unique approach. Positioned on the illustrious Avenue George V, the restaurant encapsulates the timeless elegance of Paris. Evocative of the Art Deco era, when Parisian life was synonymous with art, music, theatre and lifestyle, the venue is styled to reflect the glorious 1920s.

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Restaurant 19.20 dining area
Restaurant 19.20
Restaurant 19.20 bar area
Restaurant & Bar 19.20 by Norbert Tarayre
Restaurant 19.20 Bar and restaurant seating
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    Chef Norbert Tarayre

    Star Appeal

    Chef Norbert Tarayre’s journey to Restaurant & Bar 19.20 Paris at the Prince de Galles Hotel has been, as he professes, one of a ‘lucky accident’. Taken under the wing of iconic Chef Bernard Loiseau who imparted his wisdom in the art of French cooking, he went on to work with celebrated Chef Marc Veyrat and then Chef Roland Mazere. He supported Chef Mauro Colagreco as Sous Chef when achieving his first Michelin star in 2012. Chef Norbert became a household name in France when he made his TV debut in ‘Top Chef’, a programme he continued to feature on for the next ten years, sharing his gastronomic insights, served with comedic repartee. His goal now is to offer belle époque cuisine that is not only affordable but also highly accessible, all supported with strong, dynamic service. He brings his talent and soul to the kitchen where he rustles up perfectly executed bistro dishes, crafted using local produce, always served with a side of panache and honesty.

    Chef Norbert Tarayre

    The Concept

    French Soul Food

    Bringing the art of French cuisine to Prince de Galles Hotel, Chef Norbert Tarayre has upended tradition by creating a menu that celebrates the spirited nature of the golden age and Paris’ enduring bistronomic tradition. Through simple, honest and perfectly tuned techniques he brings soul food to the table, made from quality ingredients supplied by local producers. Tapping into his passion for the terroir, he pays homage to those beautifully crafted recipes that have been passed down from generation to generation, including rôtisserie favorites and signature dishes, such as oeufs durs mayonnaise. The food he creates, alongside his talented kitchen team, takes the spotlight, while he considers his guests the real stars.

    Elegant plated food
    plates and drinks at 1920 restaurant
    Steak and fries at Restaurant 19.20
    meat plate at Restaurant 19.20
    seating at Restaurant 19.20 with beautiful view
    Dessert plate at restaurant 19.20
    Close up of dessert food at 1920
    dessert pastry at Restaurant 19.20
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      Chef Hélène Kerloeguen

      Tempting Sweet Treats

      Talented Pastry Chef Hélène Kerloeguen has developed a unique collection of pastries that are both visually stunning and deliciously tasty. Renowned for her range of inventive flavors, her sweet and savory cakes, flans, tartes, and more are classics that have been revisited and given an imaginative twist. Supported by a skilled team of pâtissiers, the venue focuses on homemade recipes, delivered with uncompromising attention to detail. For those dining at Restaurant & Bar 19.20 Paris, Chef Hélène has created a dessert cart of ‘fait maison’ delicacies, whilst the coveted ritual of afternoon tea presents a moment to enjoy a 1920s inspired menu. The many enticing treats include a selection of firm French favorites, such as, pistachio-flavored Paris Brest, delicious Basque cake, tangy lemon tarts, pear bourdaloue and many more. Her passion and creativity for the art of pastry making extends further, to include signature desserts and celebratory confections for special times of the year.

      Chef Hélène Kerloeguen

      Tea Time and Refreshments

      Inspired by the French art of living, Tea Time at the Prince de Galles is the moment to savor a gourmet bite. An irrevocably Parisian afternoon tea, unveiled in two parts: a selection of savory mignardises, followed by delicate pastries to share, imagined by our Pastry Chef Hélène Kerloeguen.

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      Le Patio - Tea Time
      Bar 19.20 – Cocktail ‘1929’

      French-Style Cocktails

      The great Parisian events of the century serve as a backdrop for 10 refined signature cocktails. These are balanced and easy-to-drink combinations because great cocktails are always the simplest.

      Bar 19.20 - Cognac selection

      La Cognathèque

      The team set off to explore the great cognac terroirs and came up with ‘La Cognathèque’. Esteemed small producers and private houses are featured on the front page of the Journal du Cognac and tell stories of the authentic cognac houses.

      Local Area
      Local Area

      Le Patio by Prince De Galles, an Oasis of Calm

      The gastronomic experience at the Prince de Galles can be enjoyed all year round on Le Patio with its walkways and garden. The oasis of calm amidst all the hustle and bustle of the Parisian 8th arrondissement is ideal to enjoy a lunch, a dinner under the stars, or simply a cocktail.

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      The Patio
      The Patio
      Bar 19.20 - Breakfast
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        Akira Back Sushi Counter
        Akira Back Sushi Counter
        Akira Back Sushi Counter
        Akira Back Sushi Counter

        The Gourmet Japanese Restaurant in Paris by Akira Back

        Pairing modern Japanese food with a melting pot of culinary culture, diners can enjoy Chef Akira Back’s outstanding collection of signature dishes. Crispy tuna pizza meticulously adorned with wafer-thin slices of raw tuna and a delicate shower of white truffle, Wagyu ‘bulgogi' tacos taking influence from the best Korean food of his childhood, lightly seared Salmon Tataki with the pleasing smack of mustard su-miso sauce and pickled wasabi. Round off an extraordinary experience with desserts like a rich Gianduja Cake with chocolate crumble, banana foam and vanilla gelato.

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        Akira Back Mystery Box
        Akira Back - Sashimi
        Akira Back Perfect Storm
        Akira Back Tartare
        Akira Back Tobanyaki
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          An Extraordinary Chef

          A new restaurant opened its doors beginning of 2022 at Hotel Prince de Galles. At its helm is Akira Back - an extraordinary, Michelin-starred chef who already manages 21 restaurants around the world. Since his early days, he has been influenced by modern Japanese, Korean and international cuisine taking diners on a delicious journey to discover his own free and individual cuisine in an electrifying atmosphere that deliberately breaks the usual codes of gastronomy. The melting-pot of culinary traditions brings new flavor experiences and wild creativity. He is now bringing his cuisine to Paris for the first time.

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          Chef Akira Back

          The Suite Akira

          Exclusive and reserved for a privileged few only, The Suite Akira offers up to 21 seats to experience, in complete privacy, the chef's cuisine from up close.

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          Akira Back Private Dining Space

          Information

          Dear guest, Akira Back Paris is closed from April 21st to May 13th, 2024. We will be pleased to welcome you at Restaurant & Bar 19.20 Paris by Norbert Tarayre during this period. 

          Frequently Asked Questions

          The on-property restaurants at Prince de Galles, a Luxury Collection Hotel, Paris are:

          Akira Back Restaurant & Bar 19.20 by Norbert Tarayre Le Patio

          Yes, room service is available at Prince de Galles, a Luxury Collection Hotel, Paris.

          The cuisines offered at Prince de Galles, a Luxury Collection Hotel, Paris are:

          French at Restaurant & Bar 19.20 by Norbert Tarayre Japanese at Akira Back International at Le Patio
          To book a table at Akira Back click here To book a table at Restaurant & Bar 19.20 by Norbert Tarayre click here To book a table at Le Patio click here You can also call +33 1-53237777 to place a reservation.
          Free Full American Breakfast is available at Prince de Galles, a Luxury Collection Hotel, Paris Free Buffet Breakfast is available at Prince de Galles, a Luxury Collection Hotel, Paris Free Continental Breakfast is available at Prince de Galles, a Luxury Collection Hotel, Paris Breakfast is also served at Le Patio.
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