Dining

The cuisine choices for our guests are wide and varied across five restaurants and bars, making the perfect location for celebrating special occasions and creating joyful memories. Citrique’s menu is designed using local fresh produce for the ultimate ocean and paddock to plate dining, while Misono brings the unique art of Japanese teppanyaki, sushi maki and whisky. Enjoy crafted cocktails and award winning high tea in Chapter & Verse or relax poolside with vibrant street food and beverages from the Pool Pavilion. All day in-room dining is enjoyed with Savor by JW, a menu curated using fresh produce and touch points from the restaurant and bar menus. Led by Executive Chef Paul Smart, the resorts culinary menus provide creativity and expertise across all food and beverage venues to deliver on the high brand standards, whilst also championing the resorts local environment.

Love Month Long Lunch
Enjoy the spirit of love with our Love Month Long Lunch!Join us on Friday 23rd February at JW Marriott Gold Coast Resort & Spa for an unforgettable celebration, featuring fashions by Liz Clift International, soulful tunes by Soulcutz, hosted by the delightful Margaux Parker.
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At This Hotel

Citrique

Citrique Restaurant

Seafood

Indulge in exceptional dining experiences at Citrique Restaurant, awarded an Australian Good Food Guide Chef Hat in 2023 and 2024. Citrique’s contemporary Australian cuisine showcases a menu with dishes reflecting local produce and seasonal offerings.

Mon-Thu
6:30 AM-10:30 AM, 5:30 PM-9:00 PM
Fri-Sat
6:30 AM-10:30 AM, 5:30 PM-9:30 PM
Sun
6:30 AM-10:30 AM, 12:00 PM-2:30 PM
Misono Teppanyaki

Misono Japanese

Japanese

Inspired by the youthful spirit of the streets of Harajuku, Misono is one of the largest teppanyaki-style Japanese restaurants in Surfers Paradise, and offers a refined whiskey bar with an outdoor terrace, an intimate Izakaya and live sushi table.

Mon
Closed
Tue-Sun
5:30 PM-9:30 PM
Chapter & Verse

Chapter & Verse Bar and Lounge

Other

Experience luxury high tea in Surfers Paradise at Chapter & Verse. Our unique restaurant and bar offers handcrafted cocktails, all-day international fare, a chic ambiance and live music on the weekends.

Everyday
11:00 AM-12:00 AM
Couple enjoying poolside cabana

Relax Poolside with Service from the Pavilion

International

The Pool Pavilion is your poolside dining option serving local produce and dynamic Asian recipes in Surfers Paradise. Find our lively pool bar next to an eye-catching, retro food van serving tasty street food.

Everyday
9:00 AM-5:00 PM
Executive Suite Bedroom

Savor by JW In-Room Dining

Modern Australian

Savor by JW is our all-day, in-room dining service. While staying in Surfers Paradise, delight in breakfast in bed or family-friendly fare from the kids' menu. Based on Citrique and Chapter & Verse menus, each dish features local, fresh produce.

Open 24/7

Executive Chef, Paul Smart

Leading the JW culinary team, Executive Chef Paul Smart’s culinary expertise, creativity and connections help bring the resorts vision in the kitchen and across our six food and beverage venues to life. His international reputation in luxury venues, together with his commitment to source the freshest local produce ensured we deliver something truly exceptional and like nothing else available along this stretch of the Gold Coast. Paul Smart joined JW Marriott Gold Coast Resort & Spa following two decades working for well-established and respected restaurants across the globe.

Chef leading pizza making class

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