Breathe in the vibrant energy of the Nişantaşı District from the rooftop terrace of Spago Istanbul, master chef Wolfgang Puck’s signature Michelin Star restaurant, as you await a culinary journey through modern California's vineyards and valleys.
At This Hotel
California
Savor the flavors of Wolfgang Puck's acclaimed Spago in the heart of Istanbul. Fresh Californian cuisine and cocktails pair beautifully with our fine dining restaurants airy rooftop patio, offering superb views of the surrounding Art Nouveau architecture.
International
Taking cues from classic Parisian brassieres, the St. Regis Brassiere is an all-occasion dining destination. With rich breakfast alternatives and traditional St. Regis Afternoon Tea, dinner menu is of contemporary world and Turkish inspired cuisine.
Inspired by the morning mist on the Bosphorus, the Misty Mary uses traditional ingredients such as Rakı, turnip juice, and red basil, referring to the rich tastes and cultural heritage of Anatolia and Istanbul. The ‘Misty Mary’ is served in an ‘ehl-i keyf’ (copper bowl used in Turkey to drink Rakı) with dry ice to create the mist effect.
The formula was spiced up with salt, pepper, lemon and Worcestershire Sauce, and today each St. Regis around the world celebrates the regional influences of the original recipe, prepared with freshest homemade mixes, saluting tradition with its own unique twist.
Spago
The bar serves premium cocktails, spirits, Champagnes, wines by the glass and beers as well as Wolfgang’s trademark hand-crafted, artisanal cocktails—like the Rolling Fog Over Mt. Fuji, Peace on Earth - Rum Infused and Passion Fruit - and Forbidden Kiss - Rose Elixir Vodka and Raspberry.
To complement the cuisine, an extensive glazed wine cellar positioned at the entrance houses an uncompromising selection of international vintages, including an excellent selection of Turkish wines.
Spago lounge offers a year-round open terrace and is the prime venue for celebrity spotting in Istanbul. The restaurant contextualizes fine Californian cuisine with an iconic rooftop location offering stunning panoramic views of Maçka Park and the Bosphorus.
St. Regis Brasserie
St. Regis Brasserie highlights trendy Turkish and World-influenced cuisine. The menu, an elegant mélange of flavor and spice combinations responds to the demand for freshness and balanced nutrition while exploring the mood of today’s guest. Simplicity, authentic recipes, a selection of the finest ingredients and innovative presentation ensures creativity and European diversity is reinterpreted by avant-garde chefs.
Since its creation in England in the early 1800s by Anna, Duchess of Bedford, Afternoon Tea has long been associated with the entertainment of society. n the late 19th century, it was Caroline Astor, mother of the St. Regis founder John Jacob Astor IV, who elevated Afternoon Tea to a new level by introducing the ritual at dignified gatherings at her house in Manhattan. Today, this ritual comes alive every afternoon at every St. Regis around the globe, where guests are invited to enjoy distinct interpretations of this legacy inspired by the respective traditions of each location. You're invited to a wide choice of refined Teas at St. Regis Brasserie, selected by our Tea Sommelier, for those who appreciate the finest things in life.
MORE NEARBY OPTIONS
Steakhouse
0.1 KM
Mexican
Middle Eastern
0.5 KM
The on-property restaurants at The St. Regis Istanbul are:
Yes, room service is available at The St. Regis Istanbul.
The cuisines offered at The St. Regis Istanbul are:
Breakfast is served at St. Regis Brasserie is listed in Michelin Guide 2024 & Gault and Millau.
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