Le Royal Méridien Shanghai

789 Nanjing Road East, Shanghai 200001 China
+86 21 3318 9999

Ai Mei Chinese Restaurant


Hours of Operation

Monday:
05:30 PM–10:00 PM 11:30 AM–02:30 PM
Tuesday:
05:30 PM–10:00 PM 11:30 AM–02:30 PM
Wednesday:
05:30 PM–10:00 PM 11:30 AM–02:30 PM
Thursday:
05:30 PM–10:00 PM 11:30 AM–02:30 PM
Friday:
05:30 PM–10:00 PM 11:30 AM–02:30 PM
Saturday:
05:30 PM–10:00 PM 10:30 AM–02:30 PM
Sunday:
05:30 PM–10:00 PM 10:30 AM–02:30 PM

Cuisine

Chinese

Dress code

Casual

Phone

+86 21 33189999; ext= 7700

Aimei serves fine Cantonese cuisine with deep roots and heritage from Hong Kong and Guangdong and influences of Shanghai. Our Chinese Executive Chef – Alan and his professional team will take you on a journey of culinary exploration. With his great passion for culinary arts and his rich experience of mastering official receptions from various countries, he has won numerous awards such as "Shanghai Chef" by the Shanghai Cooking Association and "National Cooking Chef".

Chef Bio & Signature Dishes


Le Royal Méridien Shanghai appoints Alan Li as Chinese Executive Chef

Alan is a culinary veteran with 13 years of experience. He started his career in the hotel industry at Pudong Shangri-La, East Shanghai as Chef de Cuisine, Banquet and Chinese Kitchen, and then he joined Shanghai Xijiao State Guest Hotel Shanghai in 2006 as Chinese Executive Chef and Executive Chef, taking charge of reception and the main banquets for the parties and government delegations from various countries.

With his great passion for culinary arts, he has won numerous awards such as “Shanghai Chef” by the Shanghai Cooking Association and “National Cooking Chef”.

Steamed Yellow Fish in Wonton Soup

Selected yellow fish from Eastern China Sea cooked in Yunnan Crossing-the-Bridge rice noodles way. The boiling wonton soup, made from fish bone base is served together with wonton, shrimps and crabs etc.