Sheraton Grand Seattle

1400 6th Avenue, Seattle, Washington 98101 USA
+1 206-621-9000

Loulay Dining Room is Temporarily Closed

Hours of Operation

11:30 AM–01:30 PM 04:00 PM–07:00 PM
11:30 AM–01:30 PM 04:00 PM–07:00 PM
11:30 AM–01:30 PM 04:00 PM–07:00 PM
11:30 AM–01:30 PM 04:00 PM–07:00 PM
11:30 AM–01:30 PM 04:00 PM–07:00 PM



Dress code



+1 206-402-4588

Appointment is Required

Loulay Kitchen & Bar is an urban contemporary French restaurant owned by James Beard award winning Chef Thierry Rautureau (known as The Chef in the Hat) and his wife, Kathy. Named for Rautureau’s hometown of Saint Hilaire de Loulay in France, this restaurant marries the French influence of his upbringing with a splash of the Pacific Northwest to provide a unique local dining experience. The menu delivers dishes with the perfect balance of comforting tastes inspired from the farm table Rautureau grew up around and the exquisite, fresh seafood that only the Pacific Northwest can provide.

Restaurant Awards


Loulay Kitchen & Bar

Loulay was named "Restaurant of the Year" by Seattle Met Magazine in 2014 and in the same year was touted as one of the "Best New Restaurants in America" by Thrillist. Chef Thierry Rautureau has won various awards including the James Beard Award for Best Chef in the Pacific Northwest in 1998, and was awarded the Chevalier de l’Ordre Du Mérite Agricole by the French government, among others.