The Brasserie


Hours of Operation

Monday:
06:30 AM–11:00 PM
Tuesday:
06:30 AM–11:00 PM
Wednesday:
06:30 AM–11:00 PM
Thursday:
06:30 AM–11:00 PM
Friday:
06:30 AM–11:00 PM
Saturday:
06:30 AM–11:00 PM
Sunday:
06:30 AM–11:00 PM

Cuisine

French

Dress code

Smart Casual

Phone

+60 32727 ext. 6666

Make a Reservation

Reminiscent of a refined French café, our restaurant boasts fresh, seasonal ingredients with a Mediterranean twist. The Brasserie is open in the mornings and serves some of the city’s finest breakfast dishes, from iconic Malaysian nasi lemak to creamy eggs Benedict. At lunchtime, this French restaurant serves an Executive Business Lunch menu and eclectic a la carte options, from fish to salads and other plats du jour. At night, The Brasserie segues into a modern dining space with French-Mediterranean fare, sharable options and curated menus.

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The Brasserie's Sunday Brunch

Experience our NEW Sunday Brunch menu curated by Executive Chef, Keith Hooker. Each dish is served directly to your table by our hosts.
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Executive Business Lunch

Dine at The Brasserie’s Executive Business 2-course or 3-course lunch, featuring the best of the Mediterranean with surprising flavours and ingredients.
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Asam Boi Mary

A unique interpretation of the classic St. Regis Bloody Mary but with a distinct twist to reflect the exquisite flavours of Malaysia – calamansi juice (made popular by the hawker stalls), paprika, asam boi, chilli padi (bird’s eye chilli) and a sprinkle of Sarawak pepper.