Paii at The House on Sathorn

Serving Modern Thai Seafood

A casual dining concept presenting modern Thai seafood in an iconic setting in the heart of Bangkok. Taking its name from the Thai word ‘Paii’ (พาย), which means to paddle, the restaurant presents the best of local and imported seafood while honoring the legacy of the founder of The House on Sathorn, Luang Sathorn Rajayutka, who created Sathorn Canal.

With a home inside one of Bangkok’s most recognisable food and drinks venues, Paii Executive Chef Joe Weeraket presents a menu bursting with flavour. Highlights include the local Giant River Prawn, char-grilled and served with “choo chee” curry sauce; the French Razor Clams, flambéed table-side with house-made XO sauce; and the French Turbot, stuffed with lemongrass, shallots and kaffir lime leaves and baked in a thick Thai herb salt crust. Diners will not want to miss the Giant Crab Fried Rice, made with organic jasmine rice from Nakhon Pathom. The plate is designed for sharing and topped with no less than half a kilo of freshly steamed Surat Thani mud crab meat.

The House on Sathorn opened in 2015 after an extensive renovation carried out by Thailand’s Fine Arts Department. The interior design of Paii retains the opulence of its gilded past while modern elements, including contemporary Thai artwork such as tapestries, paintings, photography and sculpture, come into play, injecting modern vibrancy into old world glamour.
Paii offers indoor and outdoor dining. The restaurant also features a bar for an enticing mix of crafted seasonal cocktails, cutting-edge sounds and tempting bites.

T. 02 344 4025

Special Offers

Paii Sharing Set Menu

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Paii Set Lunch

Crave for Paii’s dishes but in a rush and want to grab an easy lunch? The modern Thai seafood cuisine now serves a quick set lunch!

2-Course Set Lunch at THB790++/person
3-Course Set Lunch at THB990++/person

*Only available on weekdays from 12PM - 2:30PM
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Fresh and Live Ingredient

Paii only presents the best of local and imported seafood sourced from specific regions.
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Authentic Thai Flavors

Guests can expect dishes bursting with flavors prepared by Paii Executive Chef Joe Weeraket and his team.
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The Team

Led by Executive Chef Joe Weeraket, his team of skilled chefs and talent make sure that each guest walks out of Paii happily.
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