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Innovative spaces. Inspired experiences. Personalised services.
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About Marriott Bonvoy
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- Enjoy our lowest rates, all the time
- Free in-room Wi-Fi
- Mobile check-in and more
Courtyard Iloilo
Iloilo Business Park, Mandurriao, Iloilo City 5000 Philippines
+63 33 330 7600
- Phone:+63 33 330 7600
- Fax:+63 33 330 7699
- Sales:+63 50003307600 ext= 8016
- Sales fax:+63 33 330 7699
- Toll-Free Reservation Center:+63 50003307600 ext= 8063
- Toll-free Reservations Worldwide
https://www.marriott.com.au/hotels/maps/travel/ilocy-courtyard-iloilo/?directPageRequest=true
10.716514 122.546564
Organize a meeting or event
Send your requirements to our expert planners for more information on pricing and room availability.
Weddings and Occasions
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6
Event Rooms
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751 sq m
Total Event Space
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250
Capacity Largest Space
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2
Maximum Breakout Rooms
About This Venue
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Plan an unforgettable wedding reception in the modern and sophisticated venues at our Iloilo hotel
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The impressive Grand Ballroom is our largest reception venue, accommodating up to 180 banquet guests
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Our professional wedding planners can help design every detail, from venue selection to technology
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Work with our Iloilo hotel's culinary team to craft a reception menu that will delight your guests
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In addition to weddings, our venues are ideal for family reunions, birthdays and other social events
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All of our modern venues feature warm tones, chic design elements and state-of-the-art technology
Plan an Inspired Event
Attendee Booking Tools
We can provide you with a unique complimentary Reservation Link that makes it easy for your guests to reserve their rooms.
- Shared in an email
- Embed in a website
- Personalized with your group name, event dates, hotel, and special rates
- Displayed in multiple languages on Marriott domains worldwide
Manage Your Event with Ease
Group Lists
If you have a list of your guests, we can make reservations for all of them.
Rooming Lists
Mobile Check-In
Guests can check in before their stay, receive instant alerts when their room is ready and check out by skipping the front desk.
Reward Yourself
Earn up to 50,000 plus Elite status, discounts and more.
Capacity
Capacity Chart
Convert Feet | Reset
- Meeting Room
- Dimensions(LxWxH)
- Area(sq m)
- Theater
- Schoolroom
- Conference
- U-Shape
- Reception
- Banquet
- Molo or Lapaz ballroom
- 0x0x0
- 26
- 40
- 20
- 15
- 30
- 30
- Molo and Lapaz Ballroom
- 0x0x0
- 51.1
- 50
- 20
- 15
- 60
- 60
- Mandurriao Ballroom
- 0x0x0
- 87.8
- 70
- 40
- 30
- 50
- 50
- Jaro Ballroom
- 0x0x0
- 102.9
- 80
- 60
- 30
- 60
- 60
- Jaro Mandurriao ballroom
- 0x0x0
- 190.7
- 140
- 90
- 45
- 100
- 120
- Iloilo Grand Ballroom
- 0x0x0
- 292.8
- 220
- 150
- 55
- 150
- 250
Room Set-Up Examples
Conference and Hollow Square
Appropriate for interactive discussions and note-taking sessions for fewer than 25 people. Many hotels have elegant "boardrooms" for 10 to 20 people, equipped with full audiovisual capabilities, a writing board, cork board and a flip chart.
Banquet
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
Ovals and Rounds
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
E-shape, U-shape and T-shape
Appropriate for groups of fewer than 40 people. These are best for interaction with a leader seated at the head of the setup. Audiovisual is usually best set up at the open end of the seating.
Schoolroom or Classroom
The most desirable setup for medium to large-size lectures. Requires a relatively large room. Tables provide attendees with space for spreading out materials and taking notes.
Theater
Appropriate for large sessions and short lectures that do not require extensive note-taking. This is a convenient setup to use before breaking into discussion or role-playing groups because chairs can be moved.
Reception
Stand-up social function where beverages and light foods are served. Foods may be presented on small buffet tables or passed by servers. May precede a meal function.