On the 27th floor is HIYA, a Japanese lzakaya-inspired restaurant, helmed by Michelin Star chef Jason Atherton. Slick, sophisticated and glamorous, this intimate destination is the place to be for Shanghai’s elite and those in-the-know. The menu features an array of authentic, seasonal Japanese dishes, such as sashimi with delicate garnishes, open temacos and hibachi grilled meats, as well as serving an extensive Sake selection.
Event Type:
Private Cocktail Reception
New Product Launch Salon Event / VIP Experience
Annual Dinner
Romantic Anniversary / Celebration