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JW Marriott Nashville
201 8th Avenue South, Nashville, Tennessee 37203 USA
+1 615-291-8600
- Phone:+1 615-291-8600 +1 615-291-8600
- Fax:+1 629-208-8309
- Sales:+1 629-208-8350
- Sales fax:+1 629-208-8309
- Toll-free Reservation Centre:+1 629-208-8380
- Toll-free Reservations Worldwide
https://www.marriott.com.au/hotels/maps/travel/bnajw-jw-marriott-nashville/?directPageRequest=true
36.156544 -86.780733
Organise a meeting or event
Send your requirements to our expert planners for more information on pricing and room availability.
Featuring 77,000 square feet of event space (including 50,000 square feet all on one level) and beautifully appointed guest rooms and suites, as well as an outdoor event lawn and dynamic outdoor rooftop pool deck, JW Marriott Nashville offers superior meeting spaces and essentials tailor-made for groups. In addition, the hotel serves culture by the forkful with three distinctive culinary experiences, including the award-winning Bourbon Steak by Michelin-starred chef Michael Mina, where breathtaking downtown Nashville views offer a panoramic backdrop for satisfying steakhouse fare. Combine this with a serene retreat at Spa by JW, rooftop pool at Cabana Club, locally inspired cocktail lounges and Nashville's most attentive service, and discover how creating authentic Music City experiences for your event attendees at JW Marriott Nashville just flows.
To start planning your next meeting or event, call 629-208-8350.
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29
Event Rooms
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7,153 sq m
Total Event Space
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1,580
Capacity Largest Space
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32
Maximum Breakout Rooms
Innovative Event Venues
A vision of orchestrating success for a truly remarkable hospitality experience begins with our expansive artfully-crafted indoor and outdoor event facilities, impressive culinary offerings, and a dedicated event services team. From intimate boardrooms to luxurious ballrooms, the property caters to groups of every size from intimate executive retreats to large scale conventions and meetings.
Inspired Events at JW Marriott Nashville
Event planning should be about convenience, efficiency and accessibility at your fingertips. Work with skilled professionals and state-of-the-art technologies that ensure your event’s success. Click ‘Learn More’ below to access our digital sales kit.
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The Green at JW
Host your next event at The Green at JW, a 17,000-square-foot outdoor event lawn in the heart of downtown.
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Green Meeting Initiatives
Marriott International aspires to be the global leader that demonstrates how responsible hospitality management can be a positive force for the environment and create economic opportunities around the world, in the communities where we work and live!
Learn More
Fine-Tune Your Nashville Meeting
From luxurious suites to 50,000 sq. ft. of event facilities conveniently on one floor, JW Marriott Nashville will help fine-tune your meeting & turn your attendees into raving fans!
View Offer Details
Vice & Virtue Group Offer
Vice or Virtue? Choose between an action-packed day or a peaceful respite with our exclusive Vice & Virtue package.
View Offer DetailsInternationally - Renowned Chefs
Culinary Team
Our celebrated chefs prove there’s more to Nashville than country fried steak and collard greens. Whether you’re planning a gala banquet in the Symphony Ballroom or a business reception on the outdoor event lawn, this talented team creates custom menus worthy of your most important events.
Simon Bowker
Executive Chef
Simon Bowker joined the JW Marriott Nashville team in March 2018 as the Executive Chef. As head of the culinary division, Bowker oversees all food and beverage operations for banquets, catering and the hotel’s outlets – renowned Bourbon Steak by Michael Mina, Stompin Grounds and Stompin Grounds Market.
Read More Simon Bowker joined the JW Marriott Nashville team in March 2018 as the Executive Chef. As head of the culinary division, Bowker oversees all food and beverage operations for banquets, catering and the hotel’s outlets – renowned Bourbon Steak by Michael Mina, Stompin Grounds and Stompin Grounds Market.
John Ford
Executive Sous Chef
John Ford joined the JW Marriott Nashville team in April 2018 as Executive Sous Chef. Ford assists the Executive Chef Simon Bowker in overseeing all food and beverage operations for banquets, catering and the hotel's culinary outlets – renowned Bourbon Steak by Michael Mina, the hotel's original concept Stompin Grounds and Stompin Grounds Market.
Read More John Ford joined the JW Marriott Nashville team in April 2018 as Executive Sous Chef. Ford assists the Executive Chef Simon Bowker in overseeing all food and beverage operations for banquets, catering and the hotel's culinary outlets – renowned Bourbon Steak by Michael Mina, the hotel's original concept Stompin Grounds and Stompin Grounds Market.
Let's Plan Your Next Nashville Event
For more information, contact BNAJWLeads@Turnberry.com
About This Venue
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Inspired by Nashville's rustic glamour and industrial roots, our event venues foster innovation
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Ideal for executive meetings, the Lucchese Boardrooms boast plush leather chairs and rich décor
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With all our event spaces on one level, transitioning from a lecture to a luncheon is seamless
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Captivate your meeting attendees with an outstanding keynote presentation using our AV equipment
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Our expert event planners coordinate every detail of your leadership summit in downtown Nashville
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Take care of event details while taking care of the environment with Ecoevents® by JW Marriott
Plan an Inspired Event
Attendee Booking Tools
We can provide you with a unique complimentary Reservation Link that makes it easy for your guests to reserve their rooms.
- Shared in an email
- Embed in a website
- Personalized with your group name, event dates, hotel, and special rates
- Displayed in multiple languages on Marriott domains worldwide
Manage Your Event with Ease
Keep Your Event in Hand.
Manage event details, make real-time requests and connect with our staff - from the palm of your hand.
Group Lists
If you have a list of your guests, we can make reservations for all of them.
Rooming Lists
We can send you a report showing which of your guests have reserved rooms and when they plan to arrive.
Mobile Check-In
Guests can check in before their stay, receive instant alerts when their room is ready and check out by skipping the front desk.
Reward Yourself
Earn up to 60,000 plus Elite status, discounts and more.
Equipment and Services
Capacity
Floor Plans
Capacity Chart
Convert Feet | Reset
- Meeting Room
- DimensionsLxWxH
- Area(sq m)
- Theatre
- Schoolroom
- Conference
- U-Shape
- Reception
- Banquet
- Symphony A-C (West)
- 20.4x22.6x5.8
- 461
- 396
- 312
- 121
- 121
- 530
- 360
- Symphony A & B
- 10.1x22.6x5.8
- 227
- 200
- 156
- 60
- 72
- 260
- 210
- Symphony Ballroom
- 41.5x22.6x5.8
- 935
- 780
- 624
- 1110
- 720
- Symphony A-D
- 30.8x22.6x5.8
- 694
- 576
- 462
- 800
- 540
- Symphony C & D
- 20.7x22.6x5.8
- 467
- 396
- 312
- 121
- 540
- 360
- Symphony E & F
- 10.1x22.6x5.8
- 227
- 200
- 156
- 60
- 72
- 260
- 210
- Symphony C-F
- 30.8x22.6x5.8
- 694
- 576
- 462
- 800
- 540
- Symphony D-F (East)
- 20.4x22.6x5.8
- 461
- 396
- 312
- 121
- 530
- 360
- Symphony A
- 11.3x10.1x5.8
- 113
- 100
- 72
- 28
- 36
- 130
- 90
- Symphony B
- 11.3x11.3x5.8
- 113
- 100
- 72
- 28
- 36
- 130
- 90
- Symphony C
- 10.4x22.6x5.8
- 234
- 200
- 156
- 60
- 72
- 270
- 210
- Symphony D
- 10.4x22.6x5.8
- 234
- 200
- 156
- 60
- 72
- 270
- 210
- Griffin A-C
- 11.3x28.7x6.4
- 323
- 306
- 240
- 72
- 84
- 375
- 240
- Griffin A & B
- 11.3x19.2x6.4
- 217
- 208
- 150
- 46
- 60
- 250
- 150
- Griffin B & C
- 11.3x19.2x6.4
- 217
- 208
- 150
- 46
- 60
- 250
- 150
- Griffin D & E
- 25.9x28.7x6.4
- 742
- 720
- 480
- 760
- 640
- Griffin F & G
- 11.3x19.2x6.4
- 217
- 208
- 150
- 46
- 60
- 250
- 150
- Griffin G & H
- 11.3x19.2x6.4
- 217
- 208
- 150
- 46
- 60
- 250
- 150
- Griffin D-H
- 37.5x28.7x6.4
- 1,074
- 1045
- 768
- 1135
- 880
- Griffin E-H (East)
- 22.6x28.7x6.4
- 646
- 646
- 480
- 755
- 480
- Griffin F-H
- 11.3x28.7x6.4
- 323
- 306
- 240
- 72
- 84
- 375
- 240
- Griffin A
- 11.3x9.4x6.4
- 107
- 96
- 72
- 28
- 33
- 125
- 60
- Griffin B
- 11.3x9.4x6.4
- 107
- 96
- 72
- 28
- 33
- 125
- 60
- Griffin C
- 11.3x9.4x6.4
- 107
- 96
- 72
- 28
- 33
- 125
- 60
- Griffin D
- 11.6x28.7x6.4
- 332
- 304
- 240
- 72
- 84
- 380
- 240
- Griffin E
- 11.6x28.7x6.4
- 332
- 304
- 240
- 72
- 84
- 380
- 240
- Griffin F
- 11.3x9.4x6.4
- 107
- 96
- 72
- 28
- 33
- 125
- 60
- Griffin G
- 11.3x9.4x6.4
- 107
- 96
- 72
- 28
- 33
- 125
- 60
- Symphony E
- 11.3x10.1x5.8
- 113
- 100
- 72
- 28
- 36
- 130
- 90
- Symphony F
- 11.3x10.1x5.8
- 113
- 100
- 72
- 28
- 36
- 130
- 90
- Griffin Ballroom
- 48.8x28.7x6.4
- 1,397
- 1296
- 960
- 1580
- 1120
- Griffin A-E
- 37.5x28.7x6.4
- 1,074
- 1020
- 768
- 1135
- 880
- Griffin A-D (West)
- 22.6x28.7x6.4
- 646
- 646
- 480
- 755
- 480
- Griffin H
- 11.3x9.4x6.4
- 107
- 96
- 72
- 28
- 33
- 125
- 60
- Arlington
- 15.2x7.3x3.4
- 111
- 123
- 75
- 46
- 42
- 110
- 80
- Belle Meade I
- 11.6x7.6x3.4
- 88
- 92
- 57
- 34
- 32
- 90
- 60
- Belle Meade II
- 9.1x7.6x3.4
- 70
- 70
- 36
- 28
- 21
- 75
- 50
- Bristol
- 6.1x8.8x3.4
- 60
- 56
- 33
- 22
- 21
- 65
- 40
- Franklin
- 7.3x6.1x3.4
- 45
- 39
- 21
- 22
- 21
- 45
- 20
- Liberty
- 5.5x6.1x3.4
- 33
- 26
- 18
- 16
- 15
- 45
- 20
- Brentwood
- 7.6x9.1x3.4
- 70
- 76
- 45
- 28
- 24
- 80
- 50
- Townsend
- 5.2x10.4x3.4
- 54
- 63
- 34
- 28
- 28
- 55
- 30
- Emory
- 7.3x11x3.4
- 80
- 84
- 54
- 34
- 33
- 100
- 70
- Holston
- 9.1x8.5x3.4
- 78
- 76
- 42
- 28
- 21
- 90
- 50
- Lucchese I
- 6.7x10.4x3.4
- 71
- 16
- Lucchese II
- 7.3x7.6x3.4
- 56
- 12
- Belle Meade I & II
- 20.7x7.6x3.4
- 158
- 165
- 105
- 58
- 51
- 165
- 110
- Harpeth I & II
- 7x18x3.4
- 134
- 130
- 88
- 52
- 48
- 150
- 100
- Powell
- 7.9x7.3x3.4
- 58
- 66
- 42
- 22
- 24
- 75
- 50
- Tellico
- 8.8x7.6x3.4
- 67
- 65
- 33
- 22
- 20
- 60
- 40
- Harpeth I
- 7x9.1x3.4
- 63
- 66
- 40
- 24
- 24
- 80
- 50
- Harpeth II
- 7x8.8x3.4
- 62
- 66
- 40
- 24
- 24
- 70
- 50
- Viola
- 6.7x6.7x3.4
- 45
- 47
- 33
- 18
- 18
- 50
- 30
- Griffin Prefunction North
- 48.8x7.6x4.3
- 372
- 500
- Griffin Prefunction West
- 3x25.6x3.7
- 78
- 100
- Symphony Prefunction North
- 48.8x6.1x3.7
- 297
- 350
- Prefunction Center
- 22.9x4.3x3.7
- 98
- 120
- Pool Deck at Cabana Club
- 30.5x30.5x0
- 929
- The Green at JW
- 51.8x30.5x0
- 1,579
- Event Hub (Public)
- 9.8x9.1x3.4
- 89
- Function Lobby
- 0x0x0
- 133
- The Duke in Cumberland Bar
- 0x0x0
- 84
- Symphony Prefunction East
- 16.8x3x3.7
- 51
- 75
Room Set-up Examples
Ovals and Rounds
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
Banquet
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
Schoolroom or Classroom
The most desirable setup for medium to large-size lectures. Requires a relatively large room. Tables provide attendees with space for spreading out materials and taking notes.
Theater
Appropriate for large sessions and short lectures that do not require extensive note-taking. This is a convenient setup to use before breaking into discussion or role-playing groups because chairs can be moved.
Reception
Stand-up social function where beverages and light foods are served. Foods may be presented on small buffet tables or passed by servers. May precede a meal function.
Conference and Hollow Square
Appropriate for interactive discussions and note-taking sessions for fewer than 25 people. Many hotels have elegant "boardrooms" for 10 to 20 people, equipped with full audiovisual capabilities, a writing board, cork board and a flip chart.
E-shape, U-shape and T-shape
Appropriate for groups of fewer than 40 people. These are best for interaction with a leader seated at the head of the setup. Audiovisual is usually best set up at the open end of the seating.