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About Marriott Bonvoy
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JW Marriott Nashville
201 8th Avenue South, Nashville, Tennessee 37203 USA
+1 615-291-8600
- Phone:+1 615-291-8600
- Fax:+1 629-208-8309
- Sales:+1 629-208-8350
- Sales fax:+1 629-208-8309
- Toll-Free Reservation Center:+1 629-208-8380
- Toll-free Reservations Worldwide
https://www.marriott.com.au/hotels/maps/travel/bnajw-jw-marriott-nashville/?directPageRequest=true
36.156544 -86.780733
Organize a meeting or event
Send your requirements to our expert planners for more information on pricing and room availability.
Featuring 77,000 square feet of event space (including 50,000 square feet all on one level) and beautifully appointed guest rooms and suites, as well as an outdoor event lawn and dynamic outdoor rooftop pool deck, JW Marriott Nashville offers superior meeting spaces and essentials specially tailor-made for groups. In addition, the hotel serves culture by the forkful with three distinctive culinary experiences, including the award-winning Bourbon Steak by Michelin-starred chef Michael Mina, where breathtaking skyline views offer a panoramic backdrop for satisfying steakhouse fare. Combine this with a serene retreat at Spa by JW, rooftop pool at Cabana Club, locally-inspired cocktail lounges, and Nashville's most attentive service, and discover how creating authentic Music City experiences at JW Marriott Nashville just flows.
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26
Event Rooms
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7,097 sq m
Total Event Space
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1,667
Capacity Largest Space
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32
Maximum Breakout Rooms
Innovative Event Venues
A vision of orchestrating success for a truly remarkable hospitality experience begins with our expansive artfully-crafted indoor and outdoor event facilities, impressive culinary offerings, and a dedicated event services team. From intimate boardrooms to luxurious ballrooms, the property caters to groups of every size from intimate executive retreats to large scale conventions and meetings.
Group Offer: Elevate Your Events
Book our limited-time group offer and receive double Marriott Bonvoy points, a complimentary welcome reception and more.
View Offer Details
The Green at JW
Host your next event at The Green at JW, a 17,000-square-foot outdoor event lawn in the heart of downtown.
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Green Meeting Initiatives
Marriott International aspires to be the global leader that demonstrates how responsible hospitality management can be a positive force for the environment and create economic opportunities around the world, in the communities where we work and live!
Learn MoreVice & Virtue Group Offer
Vice or Virtue? Choose between an action-packed day or a peaceful respite with our exclusive Vice & Virtue package.
View Offer DetailsInternationally - Renowned Chefs
Culinary Team
Our celebrated chefs prove there’s more to Nashville than country fried steak and collard greens. Whether you’re planning a gala banquet in the Symphony Ballroom or a business reception on the outdoor event lawn, this talented team creates custom menus worthy of your most important events.
Simon Bowker
Executive Chef
Simon Bowker joined the JW Marriott Nashville team in March 2018 as the Executive Chef. As head of the culinary division, Bowker oversees all food and beverage operations for banquets, catering and the hotel’s outlets – renowned Bourbon Steak by Michael Mina, Stompin Grounds and Stompin Grounds Market.
Read More Simon Bowker joined the JW Marriott Nashville team in March 2018 as the Executive Chef. As head of the culinary division, Bowker oversees all food and beverage operations for banquets, catering and the hotel’s outlets – renowned Bourbon Steak by Michael Mina, Stompin Grounds and Stompin Grounds Market.
Romain Fournel
Executive Pastry Chef
Romain Fournel joined the JW Marriott Nashville team in April 2018 as Executive Pastry Chef. As one of the culinary team leaders, Chef Romain oversees the development, creation and vision of the pastry division.
Read More Romain Fournel joined the JW Marriott Nashville team in April 2018 as Executive Pastry Chef. As one of the culinary team leaders, Chef Romain oversees the development, creation and vision of the pastry division.
John Ford
Executive Sous Chef
John Ford joined the JW Marriott Nashville team in April 2018 as Executive Sous Chef. Ford assists the Executive Chef Simon Bowker in overseeing all food and beverage operations for banquets, catering and the hotel's culinary outlets – renowned Bourbon Steak by Michael Mina, the hotel's original concept Stompin Grounds and Stompin Grounds Market.
Read More John Ford joined the JW Marriott Nashville team in April 2018 as Executive Sous Chef. Ford assists the Executive Chef Simon Bowker in overseeing all food and beverage operations for banquets, catering and the hotel's culinary outlets – renowned Bourbon Steak by Michael Mina, the hotel's original concept Stompin Grounds and Stompin Grounds Market.
Let's Plan Your Next Nashville Event
For more information, contact BNAJWLeads@Marriott.com.
About This Venue
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Inspired by Nashville's rustic glamour and industrial roots, our meeting venues foster innovation
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Ideal for executive gatherings, the Lucchese Boardrooms boast plush leather chairs and rich décor
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With all function spaces on one level, transitioning from a lecture to a luncheon is seamless
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Captivate your colleagues with an outstanding keynote presentation using our AV equipment
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Our team of expert event planners will coordinate every detail of your leadership summit in downtown
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Take care of business deals while taking care of the enviroment with Ecoevents® by JW Marriott
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Plan an Inspired Event
Attendee Booking Tools
We can provide you with a unique complimentary Reservation Link that makes it easy for your guests to reserve their rooms.
- Shared in an email
- Embed in a website
- Personalized with your group name, event dates, hotel, and special rates
- Displayed in multiple languages on Marriott domains worldwide
Manage Your Event with Ease
Keep Your Event in Hand.
Manage event details, make real-time requests and connect with our staff - from the palm of your hand.
Group Lists
If you have a list of your guests, we can make reservations for all of them.
Rooming Lists
Mobile Check-In
Guests can check in before their stay, receive instant alerts when their room is ready and check out by skipping the front desk.
Equipment and Services
Capacity
Floor Plans
Capacity Chart
Convert Feet | Reset
- Meeting Room
- Dimensions(LxWxH)
- Area(sq m)
- Theater
- Schoolroom
- Conference
- U-Shape
- Reception
- Banquet
- Symphony Ballroom
- 41.5x22.6x5.8
- 935
- 1185
- 700
- 1090
- 835
- Symphony ABCD
- 30.5x22.6x5.8
- 691
- 825
- 515
- 780
- 610
- Symphony ABC
- 20.7x22.6x5.8
- 470
- 580
- 350
- 121
- 121
- 530
- 410
- Symphony AB
- 10.1x22.6x5.8
- 234
- 290
- 175
- 70
- 70
- 270
- 205
- Symphony CD
- 20.7x22.6x5.8
- 471
- 580
- 350
- 121
- 121
- 530
- 410
- Symphony EF
- 10.1x22.6x5.8
- 234
- 290
- 175
- 70
- 70
- 270
- 205
- Symphony CDEF
- 30.5x22.6x5.8
- 691
- 825
- 515
- 780
- 610
- Symphony DEF
- 20.7x22.6x5.8
- 470
- 580
- 350
- 121
- 121
- 530
- 410
- Symphony A
- 10.1x11.3x5.8
- 117
- 145
- 85
- 30
- 30
- 132
- 102
- Symphony B
- 10.1x11.3x5.8
- 117
- 145
- 85
- 30
- 30
- 132
- 102
- Symphony C
- 10.4x22.6x5.8
- 235
- 290
- 175
- 60
- 60
- 270
- 205
- Symphony D
- 10.4x22.6x5.8
- 235
- 290
- 175
- 60
- 60
- 270
- 205
- Symphony E
- 10.1x11.3x5.8
- 117
- 145
- 85
- 30
- 30
- 132
- 102
- Symphony F
- 10.1x11.3x5.8
- 117
- 145
- 85
- 30
- 30
- 132
- 102
- Griffin Ballroom
- 48.8x28.7x6.4
- 1,397
- 1667
- 1050
- 1490
- 1250
- Griffin ABCDE
- 37.5x28.7x6.4
- 1,071
- 1332
- 760
- 1300
- 860
- Griffin ABCD
- 22.6x28.7x6.4
- 654
- 800
- 490
- 760
- 580
- Griffin ABC
- 11.3x19.2x6.4
- 326
- 400
- 245
- 90
- 90
- 370
- 270
- Griffin AB
- 11.3x19.2x6.4
- 217
- 275
- 160
- 56
- 56
- 250
- 190
- Griffin BC
- 11.3x19.2x6.4
- 217
- 275
- 160
- 56
- 56
- 250
- 190
- Griffin A
- 11.3x9.4x6.4
- 108
- 135
- 80
- 30
- 30
- 122
- 92
- Griffin B
- 11.3x9.4x6.4
- 108
- 135
- 80
- 30
- 30
- 122
- 92
- Griffin C
- 11.3x9.4x6.4
- 108
- 135
- 80
- 30
- 30
- 122
- 92
- Griffin D
- 11.6x9.4x6.4
- 327
- 415
- 245
- 85
- 85
- 380
- 292
- Griffin E
- 11.6x9.4x6.4
- 327
- 415
- 245
- 85
- 85
- 380
- 292
- Griffin F
- 11.3x9.4x6.4
- 108
- 135
- 80
- 30
- 30
- 122
- 92
- Griffin G
- 11.3x9.4x6.4
- 108
- 135
- 80
- 30
- 30
- 122
- 92
- Griffin H
- 11.3x9.4x6.4
- 108
- 135
- 80
- 30
- 30
- 122
- 92
- Arlington
- 7.3x15.2x3.7
- 111
- 60
- 43
- 16
- 16
- 65
- 51
- Belle Meade I
- 8.5x9.1x3.7
- 78
- 90
- 59
- 22
- 22
- 91
- 70
- Belle Meade II
- 8.8x9.1x3.7
- 81
- 90
- 59
- 22
- 22
- 91
- 70
- Bristol
- 6.7x8.8x3.7
- 59
- 70
- 49
- 18
- 18
- 75
- 54
- Franklin
- 7.3x8.8x3.7
- 65
- 78
- 51
- 18
- 18
- 80
- 60
- Liberty
- 5.5x7.3x3.7
- 40
- 32
- 25
- 10
- 10
- 37
- 25
- Brentwood
- 8.2x9.8x3.4
- 82
- 95
- 62
- 20
- 20
- 96
- 70
- Townsend
- 8.8x10.1x3.7
- 56
- 60
- 40
- 12
- 12
- 63
- 50
- Emory
- 9.8x10.4x3.7
- 103
- 120
- 78
- 34
- 34
- 117
- 90
- Holston
- 9.4x8.8x3.7
- 79
- 96
- 59
- 19
- 19
- 90
- 70
- Powell
- 9.1x8.5x3.7
- 73
- 90
- 52
- 18
- 18
- 82
- 62
- Tellico
- 9.8x5.5x3.7
- 87
- 108
- 64
- 24
- 24
- 98
- 74
- Harpeth I
- 7x9.1x3.4
- 67
- 84
- 50
- 16
- 16
- 77
- 55
- Harpeth II
- 7.9x8.8x3.4
- 67
- 84
- 50
- 16
- 16
- 77
- 55
- Viola
- 7.3x6.7x3.4
- 48
- 59
- 35
- 12
- 12
- 55
- 40
- Lucchese Boardroom
- 6.7x10.4x4.3
- 71
- 12
- Lucchese Boardroom 2
- 7.3x7.6x3.4
- 56
- 8
- Belle Meade I & II
- 8.5x18.3x3.7
- 160
- 201
- 120
- 45
- 45
- 185
- 142
- Harpeth I & II
- 7x18x3.4
- 134
- 165
- 100
- 38
- 38
- 152
- 115
- Griffin Pre-Function North
- 48.8x7.6x4.3
- 372
- 500
- Griffin Pre-Function West
- 3x25.6x3.7
- 78
- 90
- Symphony Pre-Function North
- 52.4x6.1x4.3
- 385
- 440
- Symphony Pre-Function East
- 16.5x6.7x4.3
- 110
- 125
- Griffin DE
- 25.9x28.7x6.4
- 744
- 940
- 560
- 850
- 660
- Griffin FG
- 11.3x19.2x6.4
- 217
- 275
- 160
- 56
- 250
- 190
- Griffin GH
- 11.3x19.2x6.4
- 217
- 275
- 160
- 56
- 250
- 190
- Griffin DEFGH
- 37.5x28.7x6.4
- 1,071
- 1332
- 760
- 1300
- 860
- Griffin EFGH
- 22.6x28.7x6.4
- 654
- 800
- 490
- 760
- 580
- Griffin FGH
- 11.3x19.2x6.4
- 326
- 400
- 245
- 90
- 90
- 370
- 270
- Symphony Pre-Function Center
- 16.5x5.5x3.7
- 90
- 100
- Pool Deck at Cabana Club
- 30.5x30.5x0
- 929
- The Green at JW
- 51.8x30.5x0
- 1,579
Room Set-Up Examples
Banquet
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.
Schoolroom or Classroom
The most desirable setup for medium to large-size lectures. Requires a relatively large room. Tables provide attendees with space for spreading out materials and taking notes.
Theater
Appropriate for large sessions and short lectures that do not require extensive note-taking. This is a convenient setup to use before breaking into discussion or role-playing groups because chairs can be moved.
E-shape, U-shape and T-shape
Appropriate for groups of fewer than 40 people. These are best for interaction with a leader seated at the head of the setup. Audiovisual is usually best set up at the open end of the seating.
Conference and Hollow Square
Appropriate for interactive discussions and note-taking sessions for fewer than 25 people. Many hotels have elegant "boardrooms" for 10 to 20 people, equipped with full audiovisual capabilities, a writing board, cork board and a flip chart.
Reception
Stand-up social function where beverages and light foods are served. Foods may be presented on small buffet tables or passed by servers. May precede a meal function.
Ovals and Rounds
Generally used for meals and sessions involving small group discussions. A five foot round table seats eight people comfortably. A six foot round table seats 10 people comfortably.