Dining Nearby - San Francisco
The Stanford Court Renaissance San Francisco Hotel
905 California Street - Nob Hill
San Francisco, California 94108 USA
The Stanford Court Renaissance San Francisco Hotel
905 California Street - Nob Hill · San Francisco, California 94108 USA
To make reservations by phone, dial 1 800 251 259 in Australia and 0800 441 035 in New Zealand, or view our regional telephone reservation numbers.
Italian
Nob Hill Café is known for their authentic Tuscan cuisine and excellent wine list.
American
Chef Ciccarone-Nehls personally develops all of the menus for this innovative restaurant in San Francisco, featuring an eclectic mix of starters and light fare as well as a full range of pastas and house specialties for heartier appetites.
Steakhouse
As a household name in the bay area, Harris’ is a classy steakhouse with great service and famous prime rib.
California
Chef Oakes wonderful expression of American regional flavors with a French influenced style has made BOULEVARD a culinary landmark on San Francisco's revived Embarcadero waterfront.
Seafood
Farallon is a resemblance of a beautiful underwater fantasy that has proven to be the ideal setting for the sophisticated “costal cuisine” menu created by Chef Franz.
American
Danko's cooking centers on lively, seasonal dishes prepared with a careful eye toward classical technique served by a well-trained staff which has been chosen from the city's most dedicated and professional servers.
Vietnamese
Executive Chef, Charles Phan, uses traditional ingredients, flavors and techniques to recreate originals with contemporary methods and the finest and freshest local ingredients.
American
Zuni Café’s daily changing menus are inspired by seasonal organic ingredients and incorporate traditional regional French and Italian cuisine. Closed Mondays.
American
The menus at Absinthe, created by executive chef Adam Keough and executive pastry chef Bill Corbett, offer classic and contemporary San Francisco brasserie fare for brunch, lunch, and dinner.
Asian-Fusion
European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other.
Italian
Il Fornaio is an authentic regional Italian restaurant with a fantastic in house bakery and outdoor seating.
French
Enjoy a relaxed fine dining atmosphere in Union Square in Downtown San Francisco, featuring New American food by Executive Chef David Bazirgan, contemporary cocktails, and an extensive global wine list. Closed Sunday and Monday.
Vietnamese
At Ana Mandara you will find such creative ventures as Sonoma Duck Sausage, Pinenuts and Spicy Ginger Sauce, Turbinado Chili-Glazed Freshwater Prawns with Haricot Verts, Ceviche of Striped Bass and the signature Mango Soup dessert.
Vegetarian
Come on down to Fort Mason in San Francisco for some beautiful bayside vegetarian dining from their Chef Annie Somerville's daily menu.
Italian
Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.
French
Enjoy the lively atmosphere, weekend jazz, and hearty inexpensive food seated in a cozy banquette or outdoors under heated patio seating.
Japanese
Ryoko’s is a family owned Japanese restaurant featuring fish from Japan.
Greek
Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition.