Dining Nearby - Brisbane
Brisbane Marriott Hotel
515 Queen Street
Brisbane, Queensland 4000 Australia
515 Queen Street · Brisbane, Queensland 4000 Australia
To make reservations by phone, dial 1 800 251 259 in Australia and 0800 441 035 in New Zealand, or view our regional telephone reservation numbers.
Steakhouse
Contemporary restaurant specialising in high-quality steaks, cooked to perfection.
International
A modern Australian bistro
International
The cuisine is modern Australian with an emphasis on fresh seasonal produce including seafood.
Seafood
The food philosophy in the restaurant is fresh seafood served simply
Asian
Unique Asian food drawing on Chinese, Thai and Indian culinary influences
Modern Italian cuisine in an al fresco setting.
International
Fine dining in the heart of Brisbane.
Seafood
Beautiful fresh fish served simply, located on the boardwalk beside the Brisbane River offering picturesque views.
International
Modern Australian fare in the vibrant hub of fortitude Valley.
International
Multi award winning restaurant with dishes that are spiked with Asian and Mediterranean flavours and cooked with classic European inflections.
Middle Eastern
Mecca Bah provides a modern interpretation of Moroccan and Middle Eastern cuisine
Asian-Fusion
Modern asian fusion cuisine, with lounge bar located on the level above, Jade Buddah overlooks the Brisbane River.
Steakhouse
Kingsleys Steak & Crabhouse Brisbane offers steak, crabs, salads & casual weekend dining options
International
Moda is Javier Codina's award winning restaurant in the heart of Brisbane's CBD
Tapas
Street level tapas bar and a stylish ground floor dining room Ortiga
French
Anise is a cosy 21 seat European wine bar and restaurant offering all things Gallic and a French inspired Seasonal menu
International
Venice cafe bar in Brisbane offers a little slice of the Mediterranean with tasty Italian cuisine, a relaxed ambiance and good wine to match.
International
The dining experience at ARIA is reflective of the Brisbane lifestyle, it is relaxed yet elegant with an innovative and contemporary menu, using the freshest Australian produce, as designed by leading chef Matt Moran.