Experience High-Quality, Fresh Meals in Downtown Chicago

Dining

With an emphasis on fresh, seasonal and creative dishes, our culinary team pursues excellence in flavor, sustainability and service. Our award-winning chefs craft amazing food in a 95% scratch kitchen ensuring that every meal is absolutely wonderful. Our Rush Street Pantry features fresh, seasonal ingredients in every offering from pastries, snacks and Starbucks coffee to full breakfasts, lunches and dinners. Harvest – Chicago Style celebrates classic Midwest dishes, including Chicago favorites, for all-day dining. At our Great Room bar, Reviver you can indulge in contemporary cocktails, elevated street food and a carefully curated beer and wine selection.

Reviver Great Room – Designed for Celebration
Each season, our bartenders curate new menus to celebrate the season. We invite you to try each unique flavor combination when you visit us!
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At This Hotel

Chicago Restaurant Marketplace

Rush Street Pantry

American

Taste a variety of artisanal offerings from local purveyors and on-property crafted meals and snacks created and packaged by our hotel chefs. Our pantry features fresh, seasonal ingredients in every offering.

Everyday
6:00 AM-11:00 PM
table with food

Harvest - Chicago Style

American

Harvest – Chicago Style celebrates classic Midwest dishes, including Chicago favorites, for all-day dining. Enjoy our restaurant in downtown Chicago.

Mon
6:30 AM-10:30 AM, 11:30 AM-2:00 PM
Tue-Fri
6:30 AM-10:30 AM, 11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Sat
7:30 AM-11:30 AM, 12:00 PM-2:00 PM, 5:00 PM-10:00 PM
Sun
7:30 AM-11:30 AM, 12:00 PM-2:00 PM
Reviver Detail

Reviver

Join us in our Great Room bar, Reviver. Indulge in contemporary cocktails, elevated street food and a carefully curated beer and wine selection.

Mon-Thu
3:00 PM-12:00 AM
Fri-Sun
12:00 PM-12:00 AM

Sustainability on the Magnificent Mile

Always mindful of our responsibility to protect the environment, at Marriott Chicago Downtown Magnificent Mile we conserve natural resources and use sustainable practices wherever possible.

Chef Amy Reynolds - Rooftop Garden Terrace

Roof-Top Beehives

Our rooftop beehives are a part of our goal to help fuel local production, and the honey yield is used in many of our hotel's signature dishes and beers. The bees also help pollinate our rooftop garden whose products are also featured throughout the hotel's outlets.

Rooftop Beehive

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Frequently Asked Questions