The cornerstone of the resorts illustrious dining options, Citrique, headed by the talented Sous Chef Eric Henck, formerly of Ritz Carlton, pays homage to the incredible produce of south east Queensland by showcasing a fresh innovative menu with international flair in a warm and engaging environment.
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Citrique
- Ground Floor, 158 Ferny Avenue,Surfers Paradise
- Gold Coast, AU-QLD Australia
- 61-7-5592 9772
- Email our Restaurant
- Open for breakfast, lunch and dinner
- Dress code: Smart Casual
- Phone:
- 61-7-5592 9772
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Citrique Features Four Different Dining Zones
A Cold Zone offers an abundance of fresh local seafood, sushi and sashimi, salads, deli style cured meats, antipasto and cheeses.
A Hot Zone offering an sensational selection of European and Asian dishes served from live cooking stations where you can order custom made dishes and interact with the chefs at the gourmet pizza oven, yum cha and other stations.
The Grill Zone offers a selection of Indonesian style satay and succulent roast meats with all the trimmings.
The Decadence Zone is where you will discover an array of edible art featuring handcrafted desserts and pastries prepared on location in the pastry kitchen, and homemade ice cream with condiments bar.
Citrique is open for breakfast, lunch mid week offering and dinner with a la carte dining also available.
Reservations
To book a reservation, please call +617 5592 9772.
