Running the kitchens of one of the Gold Coast’s most successful hotels is all in a days work for Chef Andrew Fraser and his team. Together they master an amazing and innovative menu at the Resort’s signature restaurant, be it our buffet, a la carte or for special food events.
Every dish is a masterpiece, every banquet event has an air of quality, and every menu is a chance for him to express his creative flair. From London’s top restaurants to fine dining in Hong Kong and beyond, there aren’t many places executive chef, Andrew Fraser hasn’t applied his extensive skills.
